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Calling all #FreshList folks - check your email now for this week's harvest. It's a real beauty!! #SupportSmallFoodGrowers #FreshListIsRockingIt 
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"I sliced up one of the tomatoes and some basil that I got in my produce from Jon the Farmer - Urban Farmer, added some Olive oil salt and pepper and it's a perfect accompaniment with my lobster ravioli and Alfredo sauce." Anita, this is definitely making it to the Foodie Corner on our website. Mouthwatering!! #ShareYourDish #FreshFood #EatWellBeWell  Had the neighborhood girls over yesterday, so why not harvest (and in turn gobble up) some tomatoes?? They were eating the bigger ones like apples! #GetKidsInvolved #EatWellBeWell #TheseGirlsAreAwesome These are a few of our favorite things: Lagana Pasta, Blackfish tea, sunflowers and fresh squash, lemon cucumbers & tomatoes!! #LaganaFoods #BlackfishDistillery #UrbanFarmer "Another bounty from Jon the Farmer - Urban Farmer! Garlic, sunflowers, kale, mustard greens, cucumber, plums, basil, carrots, cherry tomatoes, 3 big tomatoes, yellow zucchini....yum!" One of the variety of shares delivered yesterday. Thanks for another great Anita!!  Just got this email from one of tomato starts folks - like many of us, she had a tough go at first, but the rewards are starting to crop up! "I thought you might want to see that the Red Torch tomatoes I bought from you wayyyyyyy back in the spring are starting to ripen! The rain and cold made a rough start but they have bounced back. This is my 1st year in a P-Patch so it's a thrill to get my little harvest. Thanks! Ashley" #StartSmallIsBetterThanNoStartAtAll #ThisSeasonWasRough #TomatoLove  This little one headed off to 4th grade today, but first - she had to do a photo shoot with this morning's harvest!! #NewSchoolsCool #BackToInPerson #LovesToHelpDaddio  Hey all you Team A and Team B folks - check your email now for an exclusive offer to finish up the season! Let us know if you're interested! #TranstionToFullShare #Just5WeeksToGo #SupportSmallFoodGrowers  Last night, our garden provided us a delicious dinner of green beans, new potato, a salad with romaine, plum & hazelnuts, plus ricotta, quinoa and vinaigrette (inspired by one of my fave lunch spots, #RestaurantChristine) and finished it with pineapple and pork chop. What have you been cooking up?? #HitTheSpot #GrowFood #FoodIsALoveLanguage #UrbanFarmer  |
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November 2023
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