So what do you do when the chicken's eggs have gone missing?? Look everywhere and find them in the bunny tractor.  Check out our FB page to view the video :) 
Yah...we like to give the boy a hard time from every once and awhile - but he likes to dish it back sometimes, too!
#WeGottaFunSon #OurChickensRoamFree #OurBunnyDoesToo #GetKidsInvolved

​"Another beautiful bounty from Jon the Farmer - Urban Farmer
I need to figure out something to use all the tomatoes between last week and this one. I made a tart last week, but still have a LOT of tomatoes!"
Well, Anita is right - there are a ton of tomatoes....and we are looking at the last weeks in front of us.
So what do y'all do when you have extras??

​Full share & Team B folks - get those totes out!! #FreshList folks - check your inbox. 'Cause look at this lovely share this week!!

​Gotta say when one of our #LandDonors has such a lovely spot - it's another reminder that there are worse ways to keep yourself busy (while feeding all the folks).
#LandDonorsRock #ThinkOutsideTheBox #UrbanGardenersUnite

​So we (actually the boy) made the dish. It was delish!! And because he made it, he ate it without complaint and has now realized he DOES like squash and zucchini.
However you arrive at the destination - just arrive!!
#KidsCookToo #IfTheyMakeItTheyWillEatIt #Success

​This past week we were able to add Sumner Food Bank into our #FeedTheCommunity routine.
Below is an example of how our produce gets mixed into the weekly distribution at #FamilyWorksSeattle amongst many other food types. We are glad some fresh food can be a part of the picture.
Curious to see how we will be integrated in Sumner?!?
#GrowFoodForYourCommunity #EveryBitCounts #ShareTheBounty

​Took a walk thru the garden - so much beauty.
#FlowerPower #BrightenYourDay #UrbanGardening

​Here's the recipe we included with this week's share - let us know how it turned out!!
Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes
Ingredients
1-lb zucchini, cut into 1/2-inch thick slices
1-lb yellow squash, cut into 1/2-inch thick slices
2 cups small to medium tomatoes , sliced into halves
3 Tbsp olive oil
4 cloves garlic , minced (1 1/2 Tbsp)
1 1/4 tsp Italian seasoning
Salt and freshly ground black pepper
1 cup (2.4 oz) finely shredded Parmesan cheese
Fresh or dried parsley , for garnish (optional)
Instructions
Preheat oven to 400 degrees. Line an 18 by 13-inch rimmed baking sheet with a sheet of parchment paper or aluminum foil.
In a small bowl whisk together olive oil, garlic and Italian seasoning (if possible let rest 5 - 10 minutes to allow flavors to infuse into oil). Place zucchini, squash and tomatoes in a large mixing bowl. Pour olive oil mixture over top and gently toss with hands to evenly coat.
Pour onto prepared baking dish and spread into an even layer. Season with salt and pepper. Sprinkle Parmesan over the top of each. Roast in preheated oven 25 - 30 minutes until veggies are tender and Parmesan is golden brown. Garnish with parsley if desired and serve warm.

Thanks go out to Kristina S. for this refreshing caprese It may be the end of summer, but no one told the tomatoes ​