Spicy Mustard Green Pesto

Well the time has come - we have had our first full harvest and this week's featured good - Mustard Greens.

While we offered some mustard greens last year, this year it will be in more abundance, based on the feedback we received. But there have been a few folks that were hoping for a little guidance in how these spicy leaves can be prepared.  

Take a look at the link below for a great way to open up your taste buds!!

https://food52.com/recipes/27058-spicy-mustard-green-pesto

​We welcome any recipe suggestions and tips! And as always, please - send us your photos to be posted online to help keep this awesome work moving forward!!

Thank you!
Dawn the Marketer
Jon the Farmer
(206)612-6895