Pepper Sauce!

​The last few weeks we had an influx of peppers (mild to extremely ) - some of y'all were looking for ideas. Well....Anita E is back with something we can all give a go!
"If you are from the south (or lived there), you know that pepper sauce is a thing. It's put on greens (collard, mustard, turnip) among other things.
I got a large amount of hot peppers from Jon the Farmer - Urban Farmer per my request, so I just made a batch of pepper sauce. It's very easy to make.
Just stuff some hot peppers into a jar, then heat up some vinegar (enough to fill the jar) and pour it in with the peppers. Seal and store in the fridge (once it's cooled off). Let it sit for about a week before using it, so that the vinegar is hot.
Truthfully, I don't even refrigerate mine and it can last quite a while."
#AnitaComingInHot #PepperSauceIsNewToMe