Garlicky Runner Beans Recipe

INGREDIENTS

• ¼ cup olive oil
• 4 garlic cloves, thinly sliced
• 1½ pounds green and/or yellow runner beans, trimmed
• 1 teaspoon crushed red pepper flakes
• Kosher salt and freshly ground black pepper
• 1 lemon, halved

RECIPE PREPARATION

• Heat oil in a large skillet over medium-high heat. Add garlic and cook, stirring, until golden, about 2 minutes. Add beans and red pepper flakes; season with salt and pepper and toss to coat. Cook, tossing occasionally, until beans are crisp-tender and lightly browned, 8–10 minutes. Transfer beans to a platter and squeeze lemon over.

Recipe by Mona Talbott, Photos by Roland Bello  Courtesy Bon Apetite