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So this week we had lotsa radish and one of our CSA members, Eileen R was kind enough to pass along this recipe she has found to be tried and true!!
INGREDIENTS + 1 lb. fresh radishes, stems removed, ends trimmed, and halved + 1 tablespoon melted ghee, butter coconut oil or avocado oil) + 1/2 teaspoon sea salt + 1/8 teaspoon black pepper + 1/4 teaspoon dried parsley, dried chives, or dried dill or mix + 2 garlic cloves, finely minced Optional toppings: Ranch dressing for drizzling or garnish of fresh parsley, dill, or chives INSTRUCTIONS 1. Preheat oven to 425℉. In a bowl, combine the radishes, cooking fat (ghee, butter or oil), dried herbs, salt, and pepper; toss until the radishes are evenly coated. (Note: don’t add the minced garlic until step 3). 2. Spread radishes out in a single layer in a large 9×13 inch baking dish. 3. Bake for 20-25 minutes, tossing every 10 minutes. After the first 10-mins of baking, add minced garlic & toss. Return to oven to bake an additional 10-15 minutes or until radishes are golden brown and easily pierced with a fork. #RadishAreRad #RecipeMakeItComeTogether #CSAMembersRock One of the lovely bouquets we like to include with each delivery...courtesy of our lovely rose bushes and our new growing partner, Geena of #MeadowMossFarm photo credit: Betty Beaumont - always with the eye for beauty! #DidYouKnowYouCanEatRoses #StartYourDayOffRight #JontheFarmerSeattle  together we can make the world pull it's hair out in overwhelm - who's in?!?
#SeattleIsReadyForChange #ADropInABucketAddsUp #UrbanGardenerSeattle together we can make the world pull it's hair out in overwhelm - who's in?!? #SeattleIsReadyForChange #ADropInABucketAddsUp #UrbanGardenerSeattle  This is a public service announcement: talk to your teens today! #TeensGrowFoodToo #PublicServiceAnnouncement  Our favorite time of the year....when we start getting photos of the delish dishes you make with your delivered goods!! Thank you, Sonja for the lovely pic with our greens and eggs!!  We also need to treat ourselves better and that includes what we eat. #YoureWorthIt #OrganicallyGrown   |
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November 2023
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